🌶️ **1. Classic Fried Jalapeño Poppers**
Crispy on the outside, creamy and spicy on the inside.
**Ingredients**
* 10–12 fresh jalapeños
* 8 oz (225 g) cream cheese, softened
* 1 cup shredded cheddar or pepper jack
* 1 clove garlic, minced (optional)
* Salt + pepper
* 1 cup flour
* 2 eggs, beaten
* 1–2 cups breadcrumbs (panko works great)
* Oil for frying
**Instructions**
1. Cut jalapeños in half lengthwise and scoop out seeds/membranes (leave some if you want extra heat).
2. Mix cream cheese, cheddar, garlic, salt, and pepper.
3. Fill each jalapeño half.
4. Dip each half into flour → egg → breadcrumbs.
5. Chill for 20 minutes (helps coating stick).
6. Fry at **350°F (175°C)** until golden, about 3–4 minutes.
7. Drain and serve with ranch or chipotle mayo.
